| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 79.2% | |
| 1.10 lb | Maple Syrup | 30 | 35 | 10.9% | |
| 0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
| 0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
| 0.25 lb | German - Dark Munich | 36 | 10 | 2.5% | |
| 0.25 lb | United Kingdom - Brown | 32 | 65 | 2.5% | |
| 10.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 60 min | 22.59 | 33.3% | |
| 0.50 oz | Chinook | Leaf/Whole | 13 | Whirlpool | 0 min | 8.85 | 33.3% | |
| 0.50 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 4.77 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.38 gal | Add .3 gallon for loss to kettle | Infusion | -- | 150 °F | 60 min |
| 5.15 gal | Add .3 gallon for loss to kettle | Fly Sparge | -- | 160 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.1 | 16.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) | 5.22 | 20.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
| Pre boil volume (equipment estimates 5.71 g | 22.8 qt) | 7.32 | 29.3 |
| Boil off losses | -0.15 | -0.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.6 | 34.4 |
| Equipment Profile Used: | System Default | |
