Vanilla Bean Cream - Beer Recipe - Brewer's Friend

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Vanilla Bean Cream

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from http://www.homebrewtalk.com/showthre
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 13th 2017
1.049
1.012
4.9%
17.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 50.4%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 20.3%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 11.4%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 11.4%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 3.3%
0.20 lb American - Vienna0.2 lb Vienna 35 4 3.3%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.43 40%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.45 20%
0.40 oz Saaz0.4 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.77 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 10 min.
3 oz Medium Roast Coffee (Cracked Beans) Flavor Secondary 7 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.9       CO2 Level: 2.5 Volumes
 
Target Water Profile
Deer Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike @ 167-168 Infusion -- 152 °F 60 min
8.5 qt @ ~ 185 Sparge -- 168 °F 15 min
8.5 qt @ ~ 185 Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.31 9.2  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Vanilla Bean Cream" Cream Ale beer recipe by Modified from http://www.homebrewtalk.com/showthre. All Grain, ABV 4.88%, IBU 17.65, SRM 3.73, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Wheat, Munich - Light 10L, Vienna) Hops: (Fuggles, Saaz) Other: (Wyeast Nutrient, Irish Moss, Medium Roast Coffee (Cracked Beans))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 19:51 UTC