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IPA 2020

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dominic
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday April 12th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 61.2%
6 lb American - Vienna6 lb Vienna 35 4 24.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.41 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.72 15%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.59 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 1 min 1.3 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 15 min 22.14 20%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 1 min 1.67 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.74 27  
Mash volume with grains 8.7 34.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"IPA 2020" American IPA beer recipe by Dominic. All Grain, ABV 6.86%, IBU 77.82, SRM 10.49, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Amarillo, Simcoe, Citra)
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  • Last Updated: 2020-12-04 21:40 UTC