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Reginald - IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALL
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 11th 2017
1.063
1.011
6.9%
64.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 65.7%
0.86 kg German - Pale Ale0.86 kg Pale Ale 39 4.64 16.1%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 9.4%
250 g German - CaraMunich I250 g CaraMunich I 34 102.58 4.7%
120 g German - CaraMunich II120 g CaraMunich II 34 121.26 2.3%
100 g German - CaraMunich III100 g CaraMunich III 34 150.61 1.9%
5,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 36.04 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 13.07 20%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.29 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 1 min 1.55 20%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 2.44 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
22.7 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.9
Mash volume with grains 17.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Reginald - IPA" American IPA beer recipe by MALL. All Grain, ABV 6.85%, IBU 64.4, SRM 19.24, Fermentables: (Maris Otter Pale, Pale Ale, Wheat Malt, CaraMunich I, CaraMunich II, CaraMunich III) Hops: (Cascade, Citra)
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  • Last Updated: 2017-04-11 00:59 UTC