Rex's Rye IPA - Beer Recipe - Brewer's Friend

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Rex's Rye IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rex
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 10th 2017
1.062
1.014
6.3%
72.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 oz American - Pale 2-Row46 oz Pale 2-Row 37 1.8 42.2%
24 oz Flaked Rye24 oz Flaked Rye 36 2.8 22%
16 oz American - Vienna16 oz Vienna 35 4 14.7%
16 oz American - Red Wheat16 oz Red Wheat 38 2.5 14.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 4.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.8%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 60 min 27 30%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 45 min 24.78 30%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.81 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.98 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.81 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 170 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains 3.1 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
 
Notes

Mashed in for 60 minutes between 144-152 F. Mashed out at 170 F. Fermentation at consistent temperature.

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  • Last Updated: 2017-04-10 02:33 UTC