| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pilsner | 38 | 1.6 | 51.1% | |
| 1.50 kg | German - Munich Light | 37 | 6 | 30.7% | |
| 600 g | German - Munich Dark | 37 | 15.5 | 12.3% | |
| 120 g | German - Chocolate Wheat | 31 | 413 | 2.5% | |
| 120 g | German - Carafa II | 32 | 425 | 2.5% | |
| 50 g | German - Melanoidin | 37 | 25 | 1% | |
| 4,890 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Tettnanger | Pellet | 4 | Boil | 90 min | 23.01 | 81.8% | |
| 10 g | Saaz | Pellet | 4 | Whirlpool at 99 °C | 0 min | 2.96 | 18.2% | |
| 55 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Brewtan B | Fining | Boil | 5 min. | |
| 0.50 ml | ALDC | Other | Primary | -- | |
| 5 ml | Biofine Clear | Fining | Kegging | -- |
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 4L Starter | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 52 °C | 5 min | ||
| -- | -- | 63 °C | 30 min | ||
| -- | -- | 72 °C | 30 min | ||
| -- | -- | 76 °C | 20 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 13.2 |
| Mash volume with grains | 16.4 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 24.4 L) | 21.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.8 L) | 29.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 23 |
| Total: | 35 |
| Equipment Profile Used: | System Default |
