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NEIPA

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Friday April 7th 2017
1.078
1.023
7.2%
12.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Golden Promise24 lb Golden Promise 37 3 78%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 8.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.9 First Wort 0 min 4.51 14.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.2 First Wort 0 min 3.69 14.3%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 12.5 First Wort 0 min 3.78 14.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.9 Whirlpool at 200 °F 40 min 19%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 12.5 Whirlpool at 200 °F 40 min 19%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.2 Whirlpool at 200 °F 40 min 19%
2.10 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 24 103 98 220 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 9.23 36.9  
Mash volume with grains 11.69 46.7  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 6.87 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10.05 40.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 10 40  
Total: 16.09 64.4
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Ohmus. All Grain, ABV 7.18%, IBU 11.98, SRM 6.57, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Galaxy, Citra, El Dorado)
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  • Last Updated: 2017-04-07 22:13 UTC