Cutie IPA - Beer Recipe - Brewer's Friend

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Cutie IPA

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Backcrack
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday April 6th 2017
1.077
1.025
6.8%
74.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 24.45 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.01 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 20 min 28.65 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cutie Zest Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Cutie IPA" American IPA beer recipe by Backcrack. All Grain, ABV 6.8%, IBU 74.11, SRM 8.01, Fermentables: (Pale 2-Row, Honey Malt, Cara Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Bravo, Citra, Azacca, Amarillo) Other: (Cutie Zest)
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  • Last Updated: 2017-04-06 21:06 UTC