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Triple Buse

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Olivier
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday April 6th 2017
1.078
1.015
8.4%
28.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 69.4%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
600 g Belgian - Wheat600 g Wheat 38 1.8 8.3%
400 g Belgian - Pale Ale400 g Pale Ale 38 3.4 5.6%
400 g Belgian - Caramel Pils400 g Caramel Pils 34 8 5.6%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.98 21.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.64 17.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.48 17.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.06 21.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 8.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 13%
115 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.1
Mash volume with grains 25.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Triple Buse" Belgian Tripel beer recipe by Olivier. All Grain, ABV 8.37%, IBU 28.15, SRM 5.39, Fermentables: (Pilsner, Corn Sugar - Dextrose, Wheat, Pale Ale, Caramel Pils) Hops: (East Kent Goldings, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2017-06-21 11:58 UTC