1912 Ale - Beer Recipe - Brewer's Friend

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1912 Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hundehaus Brau
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 6th 2017
1.053
1.014
5.1%
22.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.2%
2.50 lb American - Caramel / Crystal 75L2.5 lb Caramel / Crystal 75L 33 75 8%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 4.8%
3 oz American - Black Malt3 oz Black Malt 28 500 0.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.4%
31.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 12.5 Boil 60 min 7.95 8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.4 Boil 10 min 11.63 34.5%
3 oz Crystal3 oz Crystal Hops Pellet 6 Whirlpool 15 min 34.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop 4 days 23%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 5 7 21 13 139
2 tsp Gypsum, 3 tsp Epsom Salt, .75 tsp Non-iodized salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 155 °F 90 min
11 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.52 qt). Suggest reducing strike water volume to 9.51 gal (38.02 qt) and adding 0.63 gal (2.52 qt) sparge/top-off. 10.14 40.5  
Strike water volume at mash thickness of 1.3 qt/lb 10.14 40.5  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.9 -15.6  
Remaining sparge water volume (equipment estimates 12.51 g | 50.1 qt) 14.01 56.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 16.11 64.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16 64  
Total: 24.15 96.6
Equipment Profile Used: System Default
"1912 Ale" American Amber Ale beer recipe by Hundehaus Brau. All Grain, ABV 5.05%, IBU 22.77, SRM 16.99, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Crystal) Other: (Irish moss)
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  • Last Updated: 2017-07-10 17:09 UTC