Wee Heavy V2 - Beer Recipe - Brewer's Friend

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Wee Heavy V2

251 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday March 31st 2017
1.075
1.022
7.0%
34.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber 42 10 3.1%
0.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 85.8%
0.18 lb Briess - Bonlander Munich0.18 lb Bonlander Munich 36 10 2.2%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 4.3%
0.18 lb Canadian - Honey Malt0.18 lb Honey Malt 37 25 2.2%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1.2%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Kent Goldings0.56 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.53 75.7%
0.18 oz Kent Goldings0.18 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.56 24.3%
0.74 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.75 g | 19 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.99 -4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

Mash at 154 for 90 minutes. 15 minutes at 168. Second runnings at 168 for 30 minutes. .3 oz EKG added at 60 minutes. 1.037 og.
Ferment at 65 degrees


Can use Wyeast Scottish ale also.

Pull off about a gallon from the first runnings and boil it down to a quart until it's almost syrup. Add back to boil toward the end.

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  • Last Updated: 2017-04-01 02:53 UTC