#007 PINKMAGGIT Brewing Ugly Frog IPA - Beer Recipe - Brewer's Friend

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#007 PINKMAGGIT Brewing Ugly Frog IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 31st 2017
1.061
1.011
6.5%
53.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 43.5%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 43.5%
100 g German - Wheat Malt100 g Wheat Malt 37 2 4.3%
100 g German - CaraAmber100 g CaraAmber 34 23 4.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.3%
2,300 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.4 First Wort 0 min 8.28 3.6%
10 g Citra10 g Citra Hops Pellet 13.4 Aroma 0 min 7.2%
10 g Mosaic10 g Mosaic Hops Pellet 11 Aroma 0 min 7.2%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Aroma 0 min 7.2%
10 g Citra10 g Citra Hops Pellet 13.4 Whirlpool 30 min 15.95 7.2%
10 g Mosaic10 g Mosaic Hops Pellet 11 Whirlpool 30 min 13.1 7.2%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Whirlpool 30 min 15.95 7.2%
10 g Mosaic10 g Mosaic Hops Pellet 11 Dry Hop 3 days 7.2%
5 g Simcoe5 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 3.6%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 7 days 18.1%
33 g Mosaic33 g Mosaic Hops Pellet 11 Dry Hop 7 days 23.9%
138 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
1 g IrishMoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 15.2
Mash volume with grains (equipment estimates 19.1 L) 16.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.6
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 8.4
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

4/13 Start
Crash by Mixer
OG 1.061
Hop Stand at 78C 30min
4/18 Dry Hop in Primary Ferm.
4/21 Dry Hop in Secondary Ferm.
4/27 Bottling FG
Priming sugar : Stick Sugar + Force Carbonation

4/28 force carbo
Color : Hazy dark orange
Aroma : Super Mosaic, tropical, lychee, peach
Flavor : better bitter,little acidity
Palate : better bitter,little acidity
Overall : 85/100

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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:46 UTC