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Rex's Weizenbock

272 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rex
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 31st 2017
1.083
1.012
9.4%
11.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 oz American - Pale 2-Row54 oz Pale 2-Row 37 1.8 36.5%
36 oz American - Vienna36 oz Vienna 35 4 24.3%
36 oz American - Red Wheat36 oz Red Wheat 38 2.5 24.3%
10.50 oz American - Carapils (Dextrine Malt)10.5 oz Carapils (Dextrine Malt) 33 1.8 7.1%
7.50 oz American - Caramel / Crystal 60L7.5 oz Caramel / Crystal 60L 34 60 5.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.62 27.3%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 5.5 Boil 15 min 4.63 27.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 45.5%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

One of my tastiest beers yet. Very smooth taste, high ABV (this thing will definitely give you a buzz), no sedimentation floaters in the glass following a pour, very refreshing on a hot day.

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  • Last Updated: 2017-04-10 16:32 UTC