Stallen Pils - Beer Recipe - Brewer's Friend

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Stallen Pils

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Lea Gardsbryggeri
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday March 31st 2017
1.046
1.007
5.1%
18.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,780 g German - Pilsner7780 g Pilsner 38 2.77 65.1%
240 g German - Carapils240 g Carapils 35 1.97 2%
720 g American - Wheat720 g Wheat 38 3.31 6%
280 g Belgian - CaraMunich280 g CaraMunich 33 131.93 2.3%
280 g German - Caramel Pils280 g Caramel Pils 35 4.91 2.3%
720 g American - Wheat720 g Wheat 38 3.31 6%
1,940 g German - Red X1940 g Red X 36 30.53 16.2%
11,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 60 min 5.22 31.2%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 30 min 4.01 31.2%
24 g Citra24 g Citra Hops Pellet 11 Boil 15 min 8.14 31.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 0.68 6.5%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Lea vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 60 min
60 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.94 L. Suggest reducing initial water volume to 45.4 L and adding 10.54 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains 43.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 47
Going into fermentor 47
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

Brygget 07.02-17
3 pakker gjær
FG 1009

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  • Last Updated: 2017-12-07 18:24 UTC