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Marzen

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ronnie
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday March 30th 2017
1.047
1.004
5.6%
28.3
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 69.6%
2 kg German - Vienna2 kg Vienna 37 4 17.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 40 min 11.07 11.1%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 40 min 2.95 14.8%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 10.19 14.8%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 20 min 2.04 14.8%
60 g Saaz60 g Saaz Hops Pellet 3 Aroma 5 min 2.01 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
10 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L beta Infusion -- 66 °C 50 min
alfa Infusion -- 72 °C 15 min
mash out Temperature -- 78 °C 10 min
39 L non scoprire le trebbie Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.33 L. Suggest reducing initial water volume to 45.4 L and adding 11.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 37.81 L and adding 4.74 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.7 L/kg 42.6
Mash volume with grains 50.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 27.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

1047 al pitching
1012 dopo 8gg
1004 dopo 14gg (fermentazione bloccata alzo T a 16°)


Fermentazione
10gg a 13°
a FG c/ca 1012 alzare a 16-18° per 2 gg
poi tornare a 10-15° fino a FG
lagerizzare per 2 settimane a 2°

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  • Last Updated: 2019-01-18 10:58 UTC