| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Vienna | 37 | 4 | 84.7% | |
| 0.45 kg | Flaked Corn | 40 | 0.5 | 9.5% | |
| 0.05 kg | German - De-Husked Caraf II | 32 | 418 | 1.1% | |
| 0.23 kg | German - Munich Light | 37 | 6 | 4.8% | |
| 4.73 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum | Leaf/Whole | 14.7 | Boil | 60 min | 20.7 | 41.7% | |
| 14 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.84 | 58.3% | |
| 24 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Gypsum | Water Agt | Mash | -- | |
| 0.50 tsp | Baking Soda | Water Agt | Mash | -- | |
| 1 tsp | Irish Moss | Fining | Boil | 10 min. |
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Beta | Temperature | -- | 63 °C | 30 min |
| 25 L | Alpha | Temperature | -- | 70 °C | 30 min |
| 25 L | Mashout | Temperature | -- | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.3 L) | 34.1 |
| Mash volume with grains (equipment estimates 35.5 L) | 37.2 |
| Grain absorption losses | -4.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.7 L) | 28.5 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 19 |
| Volume into fermentor | 19 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
