NEIPA Test - Maris Otter - Beer Recipe - Brewer's Friend

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NEIPA Test - Maris Otter

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 29th 2017
1.059
1.009
6.7%
73.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 44.5%
4.13 lb American - White Wheat4.125 lb White Wheat 40 2.8 28.2%
4.40 oz German - Acidulated Malt4.4 oz Acidulated Malt 27 3.4 1.9%
2.71 lb Flaked Oats2.71 lb Flaked Oats 33 2.2 18.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.8%
14.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.2 Boil 75 min 22.77 4.1%
40 g Citra40 g Citra Hops Pellet 12.8 Whirlpool at 185 °F 30 min 20.81 10.8%
40 g mosaic40 g mosaic Hops Pellet 13 Whirlpool at 185 °F 30 min 21.14 10.8%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.2 Whirlpool at 185 °F 30 min 8.66 4.1%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop 3 days 10.8%
30 g mosaic30 g mosaic Hops Pellet 13 Dry Hop 3 days 8.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.2 Dry Hop 3 days 2.7%
80 g Citra80 g Citra Hops Pellet 12.8 Dry Hop 3 days 21.6%
60 g mosaic60 g mosaic Hops Pellet 13 Dry Hop 3 days 16.2%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.2 Dry Hop 3 days 10.8%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
6.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kent Drive Enola PA Winter 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 22 46 46 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.11 20.5  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 9.04 36.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.63 26.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.5 26  
Total: 11.12 44.5
Equipment Profile Used: System Default
"NEIPA Test - Maris Otter" American IPA beer recipe by sambecker1. All Grain, ABV 6.67%, IBU 73.37, SRM 5.44, Fermentables: (Maris Otter Pale, White Wheat, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Columbus, Citra, mosaic, Ekuanot) Other: (whirfloc, yeast nutrient)
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  • Last Updated: 2017-04-08 15:06 UTC