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Empty Nestor Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herd Berger
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 26th 2017
1.051
1.013
4.9%
39.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 14.25 24.1%
0.15 oz Bravo0.15 oz Bravo Hops Pellet 15 Boil 50 min 4.36 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 10.8 24.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.1 Boil 20 min 10.11 48.2%
4.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.41 57.6
Equipment Profile Used: System Default
"Empty Nestor Ale" American Pale Ale beer recipe by Herd Berger. All Grain, ABV 4.92%, IBU 39.52, SRM 5.97, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 40L, Wheat) Hops: (Northern Brewer, Bravo, Cascade, Willamette)
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  • Last Updated: 2017-03-26 17:01 UTC