| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 8 kg | German - Pilsner | 38 | 2.77 | 64% | |
| 1.50 kg | German - CaraAmber | 34 | 59.88 | 12% | |
| 1 kg | German - CaraMunich II | 34 | 121.26 | 8% | |
| 0.50 kg | German - Melanoidin | 37 | 65.22 | 4% | |
| 0.50 kg | Weyermann - CaraBelge | 33 | 34.8 | 4% | |
| 0.50 kg | Briess - Bonlander Munich | 36 | 25.19 | 4% | |
| 0.50 kg | Belgian - Special B | 34 | 305.39 | 4% | |
| 12.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Styrian Goldings | Pellet | 5.2 | Boil | 60 min | 21.27 | 100% | |
| 75 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Sacarificação | Infusion | -- | 68 °C | 100 min |
| 36 L | Lavagem dos grãos | Fly Sparge | -- | 80 °C | -- |
|
Starting Mash Thickness:
2.4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.4 L/kg | 30 |
| Mash volume with grains | 38.3 |
| Grain absorption losses | -12.5 |
| Remaining sparge water volume (equipment estimates 34.5 L) | 36.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 51.1 L) | 53.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 45 |
| Going into fermentor | 45 |
| Total: | 66.9 |
| Equipment Profile Used: | System Default |
