Groom Rev. - Beer Recipe - Brewer's Friend

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Groom Rev.

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.050
1.009
5.3%
73.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 40.5%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 24.3%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 18.9%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 13.5%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 13.2 Boil 60 min 48.11 17.8%
28 g Centennial28 g Centennial Hops Pellet 9.4 Boil 15 min 20.7 21.7%
28 g Cascade28 g Cascade Hops Pellet 5.6 Boil 5 min 4.95 21.7%
15 g Cascade15 g Cascade Hops Pellet 5.6 Dry Hop 4 days 11.6%
15 g Centennial15 g Centennial Hops Pellet 9.4 Dry Hop 4 days 11.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 15.5%
129 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Temperature -- 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 22.1
Mash volume with grains (equipment estimates 26.8 L) 22.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 25.1 L) 21
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 22.1  
Equipment Profile Used: System Default
"Groom Rev." American IPA beer recipe by Hop'n Roll. BIAB, ABV 5.34%, IBU 73.76, SRM 5.93, Fermentables: (Liquid Malt Extract - Extra Light, Maris Otter Pale, Dry Malt Extract - Light, Dry Malt Extract - Amber, Crystal 30L) Hops: (Magnum, Centennial, Cascade, Amarillo)
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  • Last Updated: 2017-04-02 17:55 UTC