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Gingeweizen

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 21st 2017
1.058
1.008
6.6%
16.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 37%
10 lb German - Pilsner10 lb Pilsner 38 1.6 37%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 4.6%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 4.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
64 oz Honey64 oz Honey 42 2 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 6.68 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 10 min 9.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Ginger Flavor Mash 10 min.
1 lb The Mashed Ginger Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.81 59.3
Equipment Profile Used: System Default
 
Notes

Initial gravity reading of 1.07
Final gravity reading of 1.021
ABV approx. 6.5%

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  • Last Updated: 2017-05-06 01:52 UTC