System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 4.3% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
4.10 oz | Belgian - CaraMunich | 33 | 50 | 2.2% | |
8 oz | Corn Sugar - Dextrose | 46 | 0.5 | 4.3% | |
186.10 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 7.8 | Boil | 60 min | 7.29 | 6.7% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 30 min | 11.78 | 13.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 11.66 | 26.7% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 12.82 | 53.3% | |
3.75 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 gal | Temperature | -- | 152 °F | 60 min | |
Temperature | -- | 168 °F | 10 min | ||
12 gal | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 9.1 | 36.4 |
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) | 9.99 | 40 |
Grain absorption losses | -1.39 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.1 | 36.4 |
Equipment Profile Used: | System Default |