Alpha Dude - IPA - Beer Recipe - Brewer's Friend

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Alpha Dude - IPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 19th 2017
1.066
1.017
6.5%
111.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 25.27 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 19.7 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.77 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 17.3 14.3%
1 oz Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops Pellet 31.4 Whirlpool at 170 °F 20 min 42.76 14.3%
1 oz Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops Pellet 31.4 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
21249
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Alpha Dude - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 6.45%, IBU 111.79, SRM 9.8, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Flaked Oats) Hops: (Columbus, Warrior, Centennial, Simcoe, Idaho 7 Hop Hash, Citra)
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  • Last Updated: 2020-09-15 21:24 UTC