Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beerrecipes.org/Recipe/1196/fat-tire-clone
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday March 15th 2017
1.053
1.014
5.2%
30.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 60.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 17.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 16.45 25%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 7.29 25%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.71 25%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.89 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 166 °F 60 min
Infusion -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 6.19 24.8  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.76 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Fat Tire Clone" Belgian Pale Ale beer recipe by https://beerrecipes.org/Recipe/1196/fat-tire-clone. BIAB, ABV 5.15%, IBU 30.34, SRM 13.05, Fermentables: (Pale 2-Row, Amber, Munich - Light 10L, Biscuit, Caramel / Crystal 10L, Special Roast) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2017-03-26 00:24 UTC