CitrAPA - Beer Recipe - Brewer's Friend

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CitrAPA

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 12th 2017
1.060
1.014
6.0%
40.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 20%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.91 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.13 14.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 0.84 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.3 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.1 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 12 days 21.4%
1.50 oz lemondrop1.5 oz lemondrop Hops Pellet 5.3 Dry Hop 12 days 21.4%
0.50 oz lemondrop0.5 oz lemondrop Hops Pellet 5.3 Dry Hop 6 days 7.1%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl floc tab Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.09 8.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.25 9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.3
Equipment Profile Used: System Default
 
Notes

Transferred to secondary after 12 days in primary

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  • Last Updated: 2017-04-24 00:51 UTC