HB Hoppy Pils - Beer Recipe - Brewer's Friend

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HB Hoppy Pils

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Giddy
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday March 11th 2017
1.053
1.010
5.6%
39.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 36.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 24.2%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 12.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 8.45 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 6.66 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 15 min 11.61 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 9.33 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 14.3%
0.50 oz Lemon drop0.5 oz Lemon drop Hops Pellet 5.1 Boil 10 min 3.23 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 2.5 10  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"HB Hoppy Pils" Classic American Pilsner beer recipe by Giddy. Extract, ABV 5.59%, IBU 39.27, SRM 3.14, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Rice Syrup Solids, Corn Sugar - Dextrose) Steeping Grains: (Flaked Corn, Red Wheat, White Wheat) Hops: (Cascade, Citra, Lemon drop)
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  • Last Updated: 2017-03-11 23:30 UTC