Is this the way to Simcorillo? - Beer Recipe - Brewer's Friend

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Is this the way to Simcorillo?

305 calories 30.9 g 440 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 305 calories (Per 440ml)
Carbs: 30.9 g (Per 440ml)
Created: Saturday March 11th 2017
1.074
1.018
7.4%
68.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 2.9%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 2.9%
2 kg Extra Pale Maris Otter 2 kg Extra Pale Maris Otter 38 1.7 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 12.3 Boil 60 min 43.33 17.5%
14 g Amarillo14 g Amarillo Hops Pellet 7.3 Boil 15 min 6.38 8.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.9 Boil 15 min 11.27 8.8%
14 g Amarillo14 g Amarillo Hops Pellet 7.3 Boil 5 min 2.56 8.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.9 Boil 5 min 4.53 8.8%
14 g Amarillo14 g Amarillo Hops Pellet 7.3 Aroma 0 min 8.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.9 Aroma 0 min 8.8%
24 g Simcoe24 g Simcoe Hops Leaf/Whole 12.9 Dry Hop 10 days 15%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 7.3 Dry Hop 10 days 15%
160 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 31
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 38.5  
Equipment Profile Used: System Default
"Is this the way to Simcorillo?" American IPA beer recipe by LeoBrew. All Grain, ABV 7.42%, IBU 68.08, SRM 9.41, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Carapils, Crystal 30L, Crystal 60L, Extra Pale Maris Otter ) Hops: (Chinook, Amarillo, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 08:26 UTC