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Saison

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BallastPoint
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 6th 2017
1.060
1.017
5.7%
24.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 54.2%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 13.1%
3.50 lb American - Vienna3.5 lb Vienna 35 4 13.1%
2.25 lb Flaked Rye2.25 lb Flaked Rye 36 2.8 8.4%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 8.4%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.94 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 gal Fly Sparge -- 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.36 33.4  
Mash volume with grains 10.5 42  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.7 46.8  
Going into fermentor 11.7 46.8  
Total: 17.09 68.4
Equipment Profile Used: System Default
 
Notes

4.5oz DME in 5.25 cups H2O RO water;

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  • Last Updated: 2017-05-21 23:56 UTC