Spectra Pale Ale II - Beer Recipe - Brewer's Friend

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Spectra Pale Ale II

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 4th 2017
1.053
1.012
5.4%
44.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1.75 lb German - Vienna1.75 lb Vienna 37 4 15.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 7.34 2.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 10 min 13.18 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 10.38 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 14.05 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 90 min.
7 g Gypsum Water Agt Mash 90 min.
0.50 tsp Lactic Acid Water Agt Mash 90 min.
1 tsp Irish Moss Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 90 min
2.5 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Spectra Pale Ale II" American Pale Ale beer recipe by andlebars. All Grain, ABV 5.38%, IBU 44.94, SRM 4.06, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride, Gypsum, Lactic Acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-04-09 02:24 UTC