Bravo Pale Ale - Beer Recipe - Brewer's Friend

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Bravo Pale Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 2nd 2017
1.055
1.015
5.2%
34.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 29.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 37%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 45 min 20.72 11.1%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 20 min 13.67 11.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Aroma 0 min 22.2%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 3 days 22.2%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Dry Hop 5 days 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.17 g | 16.7 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.83 19.3  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.4 9.6  
Top off amount 3.1 12.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.29 29.2
Equipment Profile Used: System Default
"Bravo Pale Ale" American Pale Ale beer recipe by Brewer #87523. Extract, ABV 5.2%, IBU 34.4, SRM 3.97, Fermentables: (Dry Malt Extract - Pilsen, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (Bravo)
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  • Last Updated: 2020-03-14 11:02 UTC