Never Count Out Touchdown Tom - Beer Recipe - Brewer's Friend

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Never Count Out Touchdown Tom

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday February 26th 2017
1.045
1.009
4.8%
118.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 51.6%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 19.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 19.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.5%
8 oz Dry Malt Extract - Dark8 oz Dry Malt Extract - Dark 44 30 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 67.6 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.9 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.53 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.36 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 16.48 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Never Count Out Touchdown Tom" Experimental Beer recipe by Ravensfan531. All Grain, ABV 4.79%, IBU 118.87, SRM 10.27, Fermentables: (Maris Otter Pale, Golden Naked Oats, Pale 2-Row, Flaked Rye, Dry Malt Extract - Dark) Hops: (CTZ, Citra, Mosaic)
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  • Last Updated: 2017-05-21 19:12 UTC