Brewer's Friend

Print

Lavender Wit

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom R.
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday April 17th 2013
1.055
1.015
5.2%
20.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 44.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.5%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.5%
1 lb Honey1 lb Honey 42 2 13.5%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 8.4%
6.92 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.54 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.9 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel (bitter) Spice Boil 10 min.
1 oz Grapefruit Peel Spice Boil 10 min.
1 tbsp Lavender Herb Secondary 1 min.
1 tsp Corriander Spice Boil 10 min.
2 g Grains of Paradise Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Lavender Wit" Spice, Herb, or Vegetable Beer recipe by Tom R.. Extract, ABV 5.22%, IBU 20.44, SRM 5.65, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Honey, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Cascade) Other: (Orange Peel (bitter), Grapefruit Peel, Lavender, Corriander, Grains of Paradise, Irish Moss)
Last Updated and Sharing
 
827
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-30 23:13 UTC