Clustermuck IPA - Beer Recipe - Brewer's Friend

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Clustermuck IPA

270 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday February 26th 2017
1.081
1.022
7.7%
137.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.9%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 8.6%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 90 min 53.21 12.7%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 90 min 43.23 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 20.71 7.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 20.48 7.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 0 min 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.3%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
13.75 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose`       Amount: 4oz.      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.25 9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
 
Notes

Steep grains in 2.5 gallons of 160 degree water for 30 minutes
Bring to boil and add malt extract
Add 1.75 oz Warrior 15% AAU hops (@90 min)
Add 1.75 oz Chinook 13% AAU hops(@90 min)
Add 1 oz Simcoe 12% AAU hops (@45 min)
Add 1 oz Columbus 14% AAU hops (@30 min)
Add 1.75 oz Centennial 9% AAU hops (@0 min)
Add 1 oz Simcoe 12% AAU hops (@0 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs East Coast Ale Yeast
Dry hop secondary with 2.5 oz Columbus Pellets 14% AAU hops, 1.5 oz Centennial 9% AAU hops, and 1.5 oz Simcoe 12% AAU hops

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  • Last Updated: 2017-02-26 16:22 UTC