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3 bbl Wheat Wine

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday February 26th 2017
1.087
1.015
9.4%
51.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb American - White Wheat185 lb White Wheat 40 2.8 56.1%
90 lb American - Pale 2-Row90 lb Pale 2-Row 37 1.8 27.3%
15 lb German - CaraMunich II15 lb CaraMunich II 34 46 4.5%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.5%
25 lb Dry Malt Extract - Wheat25 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7.6%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Apollo14 oz Apollo Hops Pellet 20 Boil 60 min 47.05 35%
10 oz Willamette10 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.41 25%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 1 min 0.7 40%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
60g chloride
45g gypsum

10ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike @ 165F (thicker mash + higher differential needed for HLT water) Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103 gal (412 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 91 gal (364 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.28 gal (433.1 qt) 83.88 335.5  
Strike water volume at mash thickness of 1.1 qt/lb 83.88 335.5  
Mash volume with grains 108.28 433.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 55.55 g | 222.2 qt) 74.5 298  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.05 g | 404.2 qt) 120 480  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 158.38 633.5
Equipment Profile Used: System Default
 
Notes

500g of US-05 Ferment at 64F for 4-5 days. Once heavy bubbling has subsided raise to 68F for 4-5 more days, then finish at 72F for several weeks.

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  • Last Updated: 2017-04-17 17:30 UTC