Paint It Black - Beer Recipe - Brewer's Friend

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Paint It Black

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 25th 2017
1.062
1.014
6.2%
63.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 80%
70 g Rolled Oats70 g Rolled Oats 33 2.2 5.6%
70 g German - De-Husked Caraf III70 g De-Husked Caraf III 32 470 5.6%
45 g United Kingdom - Crystal 70L45 g Crystal 70L 34 70 3.6%
45 g Belgian - Biscuit45 g Biscuit 35 23 3.6%
20 g United Kingdom - Extra Dark Crystal 120L20 g Extra Dark Crystal 120L 33 120 1.6%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 11.1 Boil 60 min 24.95 6.3%
5 g Chinook5 g Chinook Hops Pellet 11.1 Boil 20 min 18.89 7.8%
10 g Amarillo10 g Amarillo Hops Pellet 7 Boil 15 min 19.52 15.6%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 0 min 23.4%
5 g Chinook5 g Chinook Hops Pellet 11.1 Boil 0 min 7.8%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 39.1%
64 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75.8%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 4.5
Mash volume with grains 5.3
Grain absorption losses -1.3
Remaining sparge water volume 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 2.1 L) 5
Estimated amount in fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Brewed 25/2/17
OG 15
FG 6
Bottled 19/3

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  • Last Updated: 2017-03-19 05:33 UTC