Desertøllen - Beer Recipe - Brewer's Friend

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Desertøllen

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marius
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 23rd 2017
1.057
1.012
5.8%
38.8
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 7.84 74.3%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 105.25 8.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 5.7%
1 kg American - Chocolate1 kg Chocolate 29 932.5 5.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 4.91 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 5.3 First Wort 0 min 9.35 15.3%
85 g Northern Brewer85 g Northern Brewer Hops Pellet 5.3 Boil 60 min 16.4 16.3%
57 g Northern Brewer57 g Northern Brewer Hops Pellet 5.3 Boil 15 min 5.46 10.9%
85 g Cascade85 g Cascade Hops Pellet 6.8 Boil 10 min 7.63 16.3%
115 g Cascade115 g Cascade Hops Pellet 6.8 Boil 0 min 22%
100 g Centennial100 g Centennial Hops Pellet 11 Dry Hop 7 days 19.2%
522 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.81 L. Suggest reducing initial water volume to 45.4 L and adding 32.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.55 L. Suggest reducing initial water volume to 33.85 L and adding 36.15 L sparge/top-off. 70
Strike water volume at mash thickness of 4 L/kg 70
Mash volume with grains 81.6
Grain absorption losses -17.5
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil volume (equipment estimates 72.2 L) 70
Estimated amount in fermentor 70
Total: 98.4  
Equipment Profile Used: System Default
"Desertøllen" American Brown Ale beer recipe by Marius. All Grain, ABV 5.83%, IBU 38.84, SRM 45.82, Fermentables: (Pale Ale, Caramel / Crystal 40L, Wheat Malt, Chocolate, Caramel Pils) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2017-02-23 13:57 UTC