Bob's Imperial IPA Hop JuJu Clone - Beer Recipe - Brewer's Friend

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Bob's Imperial IPA Hop JuJu Clone

286 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fat Head's Brewery
Rating:
5.00 (1 Review)

Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday February 23rd 2017
1.086
1.020
8.6%
100.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.1%
2.70 lb American - Caramel / Crystal 15L2.7 lb Caramel / Crystal 15L 35 15 15.6%
9 oz United Kingdom - Crystal 15L9 oz Crystal 15L 34 15 3.3%
17.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Chinook1.16 oz Chinook Hops Pellet 13 Boil 60 min 46.29 20.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 17.69 13%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 30 min 23 13%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13 Boil 15 min 5.94 5.2%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6 Boil 15 min 7.31 13.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 17.4%
5.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
2 gal Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 11.29 45.2  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Bob's Imperial IPA Hop JuJu Clone" Imperial IPA beer recipe by Fat Head's Brewery. BIAB, ABV 8.62%, IBU 100.24, SRM 8.89, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Crystal 15L) Hops: (Chinook, Centennial, Simcoe, Cascade, Citra) Other: (Irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-23 02:27 UTC