Matrona - Beer Recipe - Brewer's Friend

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Matrona

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Fernando Cardoso Fontoura
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 21st 2017
1.051
1.009
5.6%
37.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.4%
0.90 kg German - CaraRed0.9 kg CaraRed 34 20 7.1%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 2.4%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 4.7%
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 78.9%
0.57 kg Honey0.57 kg Honey 42 2 4.5%
12.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 28.93 10.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 6.15 4.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 2.47 4.5%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 0 min 20.9%
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop 14 days 59.7%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Razão sulfato/cloreto 3/1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C 75 min
42 L Infusion -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.33 L. Suggest reducing initial water volume to 45.4 L and adding 11.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 33.7 L) 38.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 57.3 L) 62.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 74.8  
Equipment Profile Used: System Default
 
Notes

Dry Hopping:
-Adicionar 200 g de Centennial um dia antes do final da fermentação
-deixar por 7 dias na temperatura de fermentação
-abaixar para 4 graus Celcius e deixar por mais 7 dias.

Descrição Sensorial: Base de malte limpo com um leve tostado e um leve sabor de caramelo. O mel de flor de laranjeira dá um aroma que combina muito bem com os lúpulos. Limpo, amargor final persistente. Aroma fresco de lúpulo

O papel do mel de flor de laranjeira é dar um pouco de corpo extra, ésteres e sabor pra cerveja além de ajudar a secar um pouco.

Essa cerveja também inclui a adição mínima de maltes característicos que vão adicionar uma complexidade extra. Mas nenhum deles se sobre sai no gosto geral da cerveja.










água de mostura- 42L
água de lavagem-39L
água total- 81L
De 13,5 kg de malte, foram absorvidos 18,5 litros

Densidade pré fervura- 1047

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  • Last Updated: 2017-10-07 03:09 UTC