choc chili stout with extract - Beer Recipe - Brewer's Friend

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choc chili stout with extract

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 21st 2017
1.052
1.013
5.1%
45.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 18.1%
2 lb American - Chocolate2 lb Chocolate - (late boil kettle addition) 29 350 11%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11%
2.50 lb Belgian - Aromatic2.5 lb Aromatic 33 38 13.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.7%
8 oz American - Roasted Barley8 oz Roasted Barley - (late boil kettle addition) 33 300 2.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.7%
1.80 oz American - Dark Chocolate1.8 oz Dark Chocolate - (late boil kettle addition) 29 420 0.6%
1.70 oz American - Midnight Wheat Malt1.7 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 0.6%
1.70 oz American - Special Roast1.7 oz Special Roast - (late boil kettle addition) 33 50 0.6%
18.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 24.93 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 40 min 10.94 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 30 min 9.58 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each japones chilles Spice Secondary 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 148 °F 20 min
9 gal Decoction -- 158 °F 20 min
add specialty grains Decoction -- 158 °F 20 min
move to kettle add LME Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.45 9.8  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 12.74 51  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 10.74 g | 42.9 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.84 3.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"choc chili stout with extract" American Stout beer recipe by wesiht. All Grain, ABV 5.09%, IBU 45.44, SRM 39.33, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Chocolate, Pale 2-Row, Aromatic, Caramel / Crystal 120L, Roasted Barley, Maltodextrin, Dark Chocolate, Midnight Wheat Malt, Special Roast) Hops: (Brewer's Gold) Other: (japones chilles)
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  • Last Updated: 2017-02-21 13:43 UTC