Blind Pig Clone - Beer Recipe - Brewer's Friend

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Blind Pig Clone

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 20th 2017
1.054
1.012
5.5%
54.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 93.2%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 3.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3%
168.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz columbus0.25 oz columbus Hops Pellet 12.53 Boil 90 min 14.51 5.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 90 min 27.32 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 30 min 12.81 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 0 min 10.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.1 Boil 0 min 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 10 days 10.5%
0.50 oz columbus0.5 oz columbus Hops Pellet 12.53 Dry Hop 10 days 10.5%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.62 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.7 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.03 40.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.62 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Blind Pig Clone" American IPA beer recipe by AHA. BIAB, ABV 5.48%, IBU 54.64, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (columbus, Chinook, Amarillo, Cascade, Centennial, Summit)
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  • Last Updated: 2017-02-20 19:15 UTC