Murph's IPA - Beer Recipe - Brewer's Friend

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Murph's IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Salty Tales Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 15th 2017
1.060
1.011
6.5%
58.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.2%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.1 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.34 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.69 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 10.59 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 9.89 g | 39.5 qt) 9.24 36.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

First batch tasted great but had a much higher ABV than expected.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 20:38 UTC