Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Stout

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brauundrauchshop.ch
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 15th 2017
1.052
1.009
5.8%
17.8
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 40%
2 kg United Kingdom - Munich2 kg Munich 37 6 22.2%
1.20 kg German - Carafa II1.2 kg Carafa II 32 425 13.3%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.4%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10%
0.90 kg Belgian Candi Sugar - Amber/Brown (60L)0.9 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13.7 Boil 60 min 17.78 35.2%
35 g Cascade35 g Cascade Hops Pellet 8.8 Whirlpool at 80 °C 0 min 64.8%
54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coffee Beans Spice Primary --
1 kg Lactose Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Eiweissrast Infusion -- 50 °C 10 min
Maltoserast Infusion -- 66 °C 50 min
Laeuterrast Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 28.1 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 44 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 38
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

AKA Black Swan

Steep the coffee beans and the add them for 10 min boil

Last Updated and Sharing
 
1,045
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-10 12:22 UTC