Cross Bearer Red Cross Mild - Beer Recipe - Brewer's Friend

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Cross Bearer Red Cross Mild

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lumberjack
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday February 15th 2017
1.040
1.007
4.3%
27.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79.5%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 2.3%
0.40 kg American - Vienna0.4 kg Vienna 35 4 9.1%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.6 Boil 40 min 16.06 15.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 10 min 7.34 23.1%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 2 min 2.54 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.39 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 63 °C 60 min
6 L Infusion -- 68 °C 15 min
12 L Sparge -- 70 °C 20 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.1 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 40.3  
Equipment Profile Used: System Default
"Cross Bearer Red Cross Mild" British Brown Ale beer recipe by Lumberjack. All Grain, ABV 4.29%, IBU 27.33, SRM 15.3, Fermentables: (Maris Otter Pale, Black Barley, Vienna, Brown, Caramel / Crystal 60L) Hops: (Warrior, Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 06:42 UTC