Halvbruna Folke

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Per/Eric
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.3%

IBU (tinseth):

44.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	58%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	4.3%
100 g	Belgian - Biscuit100 g Biscuit	35	23	2.9%
1 kg	Finland - Cara Pale1 kg Cara Pale	35	4	29%
200 g	United Kingdom - Crystal 70L200 g Crystal 70L	34	70	5.8%
3,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14.9	Boil	60 min	23.76	9.1%
5 g	Columbus5 g Columbus Hops	Pellet	14.9	Boil	30 min	9.13	4.5%
20 g	Cascade20 g Cascade Hops	Pellet	8	Whirlpool at 95 °C	15 min	6.4	18.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 95 °C	15 min	5.6	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	8	Dry Hop	6 days		18.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	6 days		18.2%
15 g	Columbus15 g Columbus Hops	Pellet	14.9	Dry Hop	6 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	32.89	27.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.4	36.4%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	5.6	36.4%
110 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D1HYFXX
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Mäsk	Infusion	--	70 °C	60 min
25 L	Lakning	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	8.6
Mash volume with grains	10.9
Grain absorption losses	-3.5
Remaining sparge water volume (equipment estimates 21.7 L)	25.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	20
Total:	34.4
Equipment Profile Used:	System Default

Notes

Ferment 2017-02-13
Dry hop (pressure): 2017-03-01 (FG: 1.014)

Jäst: Maribrew Lager 497 & Lallemand American west coast

OG: 1034
FG: 1.014
ABV: 2.63%

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-01 20:14 UTC

Brewer's Friend

Halvbruna Folke