Dark Saison I (Brett) - Beer Recipe - Brewer's Friend

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Dark Saison I (Brett)

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew K Hoddy
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 13th 2017
1.051
1.008
5.7%
67.1
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Canadian - Pale 2-Row1.25 lb Pale 2-Row 36 1.75 61%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 24.4%
0.10 lb American - Dark Chocolate0.1 lb Dark Chocolate 29 420 4.9%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 4.9%
0.10 lb American - Blackprinz0.1 lb Blackprinz 36 500 4.9%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 35.53 16.7%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Aroma 20 min 21.52 16.7%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Aroma 20 min 10.04 16.7%
0.15 oz Azacca0.15 oz Azacca Hops Pellet 15 Whirlpool 60 min 25%
0.15 oz Motueka0.15 oz Motueka Hops Pellet 7 Whirlpool 60 min 25%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
1 oz Orange Rind Flavor Boil 1 hr.
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.77 3.1  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 2.51 10
Equipment Profile Used: System Default
"Dark Saison I (Brett)" Saison beer recipe by Matthew K Hoddy. All Grain, ABV 5.65%, IBU 67.1, SRM 34.01, Fermentables: (Pale 2-Row, Pale Wheat, Dark Chocolate, Flaked Oats, Blackprinz) Hops: (Magnum, Azacca, Motueka) Other: (Irish Moss, Yeast Nutrient, Orange Rind)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 23:33 UTC