Brewer's Friend

Print

Wicked NEIPA #2

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My tweak
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday February 12th 2017
1.064
1.017
6.2%
82.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.8%
0.15 lb Rice Hulls0.15 lb Rice Hulls 0 0 1.2%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 1.6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 15.4 First Wort 0 min 28.7 6.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.4 Boil 5 min 11.88 12.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Boil 5 min 7.99 12.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7 Whirlpool 30 min 10.49 8.1%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7 Dry Hop 4 days 20.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10.4 Dry Hop 4 days 20.3%
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Dry Hop at 180 °F 4 days 8.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.4 Whirlpool 30 min 23.37 12.2%
12.30 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

London ale 3

Last Updated and Sharing
 
1,724
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-12 03:04 UTC