Hootie Tootie Disco Cutie (NE Style IPA) - Beer Recipe - Brewer's Friend

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Hootie Tootie Disco Cutie (NE Style IPA)

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 12th 2017
1.064
1.013
6.6%
31.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 82.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3%
6.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 11.1 Boil 60 min 30.96 7.4%
70 g Galaxy70 g Galaxy Hops Pellet 15.1 Dry Hop 3 days 21.6%
70 g Mosaic70 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 21.6%
70 g Simcoe70 g Simcoe Hops Pellet 11 Dry Hop 3 days 21.6%
30 g Galaxy30 g Galaxy Hops Pellet 15.1 Dry Hop 6 days 9.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 6 days 9.3%
30 g Simcoe30 g Simcoe Hops Pellet 11 Dry Hop 6 days 9.3%
324 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 22 15 86 146 0
Strike: 1.72g gypsum, 3.44g CaCl
Sparge: 1g gypsum, 2.0g CaCl, 1.9g citric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 67 °C 60 min
12.3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"Hootie Tootie Disco Cutie (NE Style IPA)" American IPA beer recipe by Simon. All Grain, ABV 6.63%, IBU 30.96, SRM 5.23, Fermentables: (Pale 2-Row, Oat Malt, Wheat Malt, Acidulated Malt) Hops: (Magnum, Galaxy, Mosaic, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 10:26 UTC