Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

336 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Sunday February 12th 2017
1.100
1.029
9.3%
23.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Kent Goldings2.3 oz Kent Goldings Hops Pellet 3.8 Boil 60 min 21.5 76.7%
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 3.8 Boil 10 min 2.37 23.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.26 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Scotch Ale" Scottish Light beer recipe by AGNorm. All Grain, ABV 9.33%, IBU 23.87, SRM 15.02, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate, Flaked Oats) Hops: (Kent Goldings)
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  • Last Updated: 2017-02-12 15:22 UTC