russian imperial - Beer Recipe - Brewer's Friend

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russian imperial

324 calories 33.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tyler
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday February 10th 2017
1.097
1.025
9.4%
81.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.81 lb American - Chocolate0.81 lb Chocolate 29 350 5%
0.81 lb American - Caramel / Crystal 75L0.81 lb Caramel / Crystal 75L 33 75 5%
1.22 lb American - Roasted Barley1.22 lb Roasted Barley 33 300 7.5%
6.72 lb Liquid Malt Extract - Munich6.72 lb Liquid Malt Extract - Munich 35 8 41.3%
6.72 lb Liquid Malt Extract - Dark6.72 lb Liquid Malt Extract - Dark 35 30 41.3%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.87 oz Chinook1.87 oz Chinook Hops Pellet 13 Boil 50 min 68.73 36.5%
1.22 oz Fuggles1.22 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.92 23.8%
1.22 oz Kent Goldings1.22 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.58 23.8%
0.81 oz East Kent Goldings0.81 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 15.8%
5.12 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 7.21 28.9  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 7.44 29.8  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 8 32  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.9
Equipment Profile Used: System Default
"russian imperial" American Light Lager beer recipe by tyler. Partial Mash, ABV 9.43%, IBU 81.23, SRM 50, Fermentables: (Chocolate, Caramel / Crystal 75L, Roasted Barley, Liquid Malt Extract - Munich, Liquid Malt Extract - Dark) Hops: (Chinook, Fuggles, Kent Goldings, East Kent Goldings)
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  • Last Updated: 2017-02-10 19:43 UTC