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Belgian Behemoth

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 10th 2017
1.062
1.008
7.1%
59.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 75.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.4%
150 g German - CaraAroma150 g CaraAroma 34 130 2.5%
150 g German - CaraMunich II150 g CaraMunich II 34 46 2.5%
150 g German - Carafa I150 g Carafa I 32 340 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17 Boil 60 min 41.07 28.6%
10 g Summit10 g Summit Hops Pellet 17 Boil 15 min 10.19 14.3%
20 g Yakima Valley Hops - Southern Aroma20 g Southern Aroma Hops Pellet 5 Boil 5 min 2.41 28.6%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 12.4 Boil 5 min 5.97 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Johannesburg, South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 7 9 11 13 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Belgian Behemoth" Specialty IPA: Brown IPA beer recipe by Kingcur. All Grain, ABV 7.09%, IBU 59.63, SRM 17.14, Fermentables: (Pale Ale Malt, Vienna, Cane Sugar, CaraAroma, CaraMunich II, Carafa I) Hops: (Summit, Southern Aroma, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 07:55 UTC